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Fat Loss Tips

11 Belly Fat Busters and a Promise

healthy habits

When you have made the decision to get serious and lose that belly fat once and for all there are a few specific things you can do to guarantee your success.

Follow these 11 tips daily and you will soon have the body you always wanted. Be sure to check out below how to turn this list into your own powerful weight loss story.

1. Plan your meals, snacks, supplements and drinks in advance. Waiting until your blood sugar has crashed will sabotage your ability to stay on track with the program.

2. Preparation starts with having everything you need (and not tempting yourself with foods you don’t need) to carry out your week. Spend some time cleaning out the cupboards of foods not on the acceptable list. Schedule your eating times the same way you schedule appointments in your day planner.

3. When shopping, choose the best organically grown fruits and vegetables from a natural foods market. Always choose produce that are a bright and vibrant color; signifying an abundance of vitamins and minerals. Buy almonds that are raw and organically grown. Roasted, salted nuts are high in sodium and hydrogenated oils from the processing.

4. Stay away from canned, processed, refined or enriched foods. These foods are loaded with sodium, preservatives, high glycemic sugars, hydrogenated oils, and many “empty” calories. These foods give the body a false sense of satisfaction without much nourishment.

5. When eating out, always order beans and/or vegetables or a small potato or serving of rice. If they have pasta be sure to keep your portions small. Although most pastas are considered low glycemic, the amount of calories by weight still makes pasta a carbohydrate dense food. So limit your serving size. Turn away the bread served before the meal. Bread when eaten before meal can cause your body to go quickly into a fat storage mode.

6. Carry a water bottle with filtered water or bottled water with you during the day to assure consistent hydration at all times. Small sips of water consumed between meals keep the body running at optimal levels. Remember your goal is to consume one half your body weight in ounces of water daily.

7. Vegetables that are steamed or eaten raw contain a much higher percentage of nutrients than prepared in any other form. Raw vegetables contain many enzymes that can assist your body with digestion. Boiling vegetables causes most of the nutrients to be lost in the water. Sprouted vegetables contain the highest amounts of enzymes of any food.

8. Learn what your individual meal portions are and stay focused on not over or under eating each meal. Small balanced meal eaten every 3-4 hours will help you master this plan.

9. Breakfast is the most important meal of the day and will help set your body’s energy levels for the day. Choose either a shake that is in balance for what you need or design a food meal that will give your body a boost to start the day. Skipping breakfast or replacing breakfast with coffee is one of the most destructive habits to form. Make sure you eat breakfast; this will get the day off to a good start.

10. An essential oil blend can be a simple way to get your essential fatty acids on a daily basis. Most people need only one teaspoon daily to feed the cells what they need to put the body into hormonal balance. Fish oil capsules, evening primrose oil and borage oil are other essential oil supplements that can help.

11. Create a list of your 5 favorite breakfast, lunch and dinner combinations. Start by listing out the best choices of proteins and the portions you need. (Example: 3 ounce chicken breast = 20 grams of protein). Then go to carbohydrates (use the glycemic foods book) and finally list the fats you need to bring the meal into balance. This is a good exercise to see where you are with your basic nutrition knowledge.

Easy Weight Loss

What is the date 90 days out from today? Write down the date along with the amount of fat (in pounds) you pledge to losing on a small card that you can fit in your pocket. This is your pocket promise to yourself and will need to be reviewed (along with these 11 tips) at least a couple times each day. Make a commitment to KEEP YOUR PROMISE and you will be successful. Be sure to choose a weight that is believable to you. You must see yourself doing this first and then just review your pocket promise daily and watch the 90 day disappearing trick. You can do this!

For more ways to dial yourself in check out this site: Action Fitness Training.

Scott Magers is a leading educator, formulator, and motivator in the field of nutrition and fitness. With over 32 years of experience in nutritional science, Scott has worked with many of the top professional and Olympic athletes, business leaders, sports teams, youth groups, and celebrities outlining detailed programs emphasizing a low glycemic, nutrient-dense, balanced approach to nourishing the body.
Categories
Fat Loss Tips

The Essential Balance

Carbohydrates, Proteins, Fats
Essential Balance 50% 25% 25%

Protein_Carbs_and_Fats_Eat_Me_Supplements

Food in the proper balance (50% low glycemic carbohydrates, 25% proteins, and 25% essential fats) can have a dramatic positive effect on all systems of the body. Food out of balance can have the equal opposite effect on these vital systems. 50%-25%-25% nutrition reflects the overwhelming weight of scientific evidence of the long term health effect of macro-nutrient ratios.

We know how important low-glycemic carbohydrates are to your health. Protein and essential fats are equally important. The right amount of protein is a critical part of our healthy macro-nutrient balance. Eating too much protein can be harmful for a variety of reason including increased cholesterol, increased risk of heart disease, cancer, high blood pressure, kidney dysfunction and osteoporosis. However, protein at 25% of your daily food intake can be a lifesaver. The Harvard Nurse’s Study of 80,000 women revealed that women who consumed 25% of their calories from protein had a 25% lower risk of heart disease than those consuming protein at the 15% level. Likewise, essential fats at the 25% level provide us with all the important benefits of fat but protect us from their dangerous effects on cardiovascular health and certain types of cancer.

The human body is a miraculous creation. If properly fueled it naturally manages its own mass, allows maximum sports performance, and protects itself from the ravages of degenerative disease. Our goal at Logic Nutrition is to provide you convenient, great tasting nutritional products, formulated to support a natural healthy whole food diet.

If you are looking to take your fitness training to the next level check out: ACTION FITNESS TRAINING

Scott Magers is a leading educator, formulator, and motivator in the field of nutrition and fitness. With over 32 years of experience in nutritional science, Scott has worked with many of the top professional and Olympic athletes, business leaders, sports teams, youth groups, and celebrities outlining detailed programs emphasizing a low glycemic, nutrient-dense, balanced approach to nourishing the body.
Categories
Fat Loss Tips

Lose Fat Instead of Muscle or Water Weight

DOWater-For-Weight-LossN’T BE FOOLED BY THE SCALE

The weight displayed on your bathroom scale does not mean much when you consider the following:

  •  60% of total body mass is water weight.
  •  Water retention is influenced by water consumption and salt intake.
  •  The less water you drink the more water you retain.
  •  Sodium is a sneaky substance. One half cup of instant pudding has 4 times the sodium of salted nuts (460mg vs. 123mg).

The greater the processing the greater the sodium content. Read labels, canned foods, boxed mixes and frozen dinners are usually very HIGH in sodium while fruits, vegetables, lean meats and beans are very LOW.

Glycogen is the fuel tank of stored carbohydrate in the liver and muscle tissue. Glycogen stores can fluctuate your weight by 4-5 pounds without changing your amount of body fat.

There are 3500 calories contained in ONE POUND of fat. So it is therefore impossible to gain 5 pounds (17,500 calories) from one meal. When the scale goes up 3-4 pounds overnight it’s likely to be water; glycogen and the weight of your dinner.

The scale weighs muscle, bone, water, internal organs and fat. When you lose “weight” that doesn’t necessarily mean that you’ve lost fat. Losing MUSCLE is nothing to celebrate about since muscle is METABOLICALLY active tissue.

The more muscle you have the more calories your body burns while exercising. A lean body can burn up to 200 more calories per hour during aerobic activity than those with average body composition.

KEYS TO FAT LOSS

If you want to increase your lean muscle tissue and reduce body fat here is the list you must become familiar with:

  •  Perform weight lifting exercises
  •  Consume adequate amounts of complete protein each meal
  •  Get proper rest
  • Stimulate your pituitary gland to increase hGH levels, eat low glycemic foods
  •  Keep your stress levels low
  •  Exercise in the morning on an empty stomach
  •  Balance your macro-nutrients (protein, carbohydrates and nutritional fats)
  • Add interval training while doing cardiovascular exercise
  •  Take daily micro-nutrient supplements (vitamins, minerals and anti-oxidants)
  •  Avoiding high glycemic
  •  Avoiding trans-fatty acids (potato chips and French fries), hydrogenated oils, and too much saturated fat.
  •  Eliminating refined sugars

Eating every 3-4 hours to keep blood sugar levels stable (use a meal replacement drink or snack between meals for convenience and increasing protein levels).

Your success in dropping body fat and increasing your energy levels starts with the understanding of these concepts. Take time to go over; memorize and incorporate these HABITS into your daily schedule. You will be AMAZED with the results!

Discover some of the best products to use to make your journey to health a successful one: Action Fitness Training

 

Scott Magers is a leading educator, formulator, and motivator in the field of nutrition and fitness. With over 32 years of experience in nutritional science, Scott has worked with many of the top professional and Olympic athletes, business leaders, sports teams, youth groups, and celebrities outlining detailed programs emphasizing a low glycemic, nutrient-dense, balanced approach to nourishing the body.